Thursday, July 21, 2016

Bean gatha

In a saucepan,
place two tablespoons of water,

one tablespoon of butter,

and the vegetables.
Bring to a full boil
over medium-high heat,
separating vegetables with fork
to hasten thawing.


Reduce heat to low,   cover,
and simmer,
ve - ry      gent -   ly,
until vegetables are   tender --
eight to ten minutes.
(If all liquid   evaporates
before vegetables are      tender,
add a small amount of water.)

Do not drain.

Makes 1 ¾ cup.

[found on the back of a package, Berkeley, ca. 1972.
I was vegetarian at the time.]

[For further examples of "found poetry", click here;  or just look around you.]

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