In our essay
published earlier, The Gluttony of Delicacy, we gave a candid-camera account of an actual instance of this,
which took place, not long ago, in the refectory of an Agency that Does Not
Exist (the ADNE, to its adepts).
Herewith some
literary forerunners:
Dorothy Parker, Here Lies (1939), p. 85:
She told people, in little bursts
of confidence, that she loved flowers.
There was something almost apologetic in her way of uttering her tender
avowal, as if she would beg her listeners not to consider her too bizarre in
her taste.
Cf. Mme. Verdurin in Un Amour de Swann.
Dorothy Parker, Here Lies (1939), p. 314:
The
maid returned with an octagonal tray supporting a decander of brandy and a wide, squat, heavy glass. Her [mistress Lily’s] head twisted on
her neck in a spasm of diffidence.
“Just
pour it for me, will you, my dear?” said Lily … “And leave the pretty, pretty
decanter here, on this enchanting little table.”
That mute immutable detail of the squat glass hints at what is really going on
beneath the flutter and titter. On
the next page we read:
She grasped the decanter; and again
the squat glass was brown to the brim.
(This is how Parker
habitually writes: a
poetess in prose.)
Dorothy Parker, Here Lies (1939), p. 360:
Her heart, soft and sweet as a
perfectly made crème renversée …
[Note: the Murphy Brothers, two-fisted private eyes, once had to deal with such a client ... and did so in an unexpectedly tender way: "Don't Mention It". Available on Kindle, Nook, or in hard-copy as part of the story collection I Don't Do Divorce Cases.]
~
A former CP activist, working his passage as a
“workaway” on a passenger-ship
headed to Russia (where peasants were starving):
I went up willingly to carry trays
of cakes to the passengers … I held the trayt under their noses, but they took
so long to decide what kind of cake they wanted, that I got sicker and
sicker. Suddenly I put down the tray on the serving
table and ran out to the railing. Vomiting, and feeling a fresh wind in
my face, relieved me sufficiently
to go back to the dining room
and resume serving tea …
-- Bertram Wolfe, A Life in Two Centuries (1981),
p. 309
That was
first-class. By contrast,
Waiting on the
tourist class was easy. … They didn’t pick at their food, but had real
appetites, and ate everything on their plates, even mopping up the gravy with a piece of bread.
-- Bertram Wolfe, A Life in Two Centuries (1981),
p. 311
~
Headline in the
American media, Dec 2011:
The
Pampered Chef
Discover
the chef in you !
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